About us
PROBLEM AND OPPORTUNITY
The Chilean cherry is the fourth most exported raw material in our country with 415,398 tons with an FOB value of USD $2,254 million. But behind this successful export business there is a great territorial problem; not all cherries reach the sizes required for export. This year, 2023, the figure was 120,000 tons of non-exported cherries. Mainly affecting small farmers.
There is an opportunity to develop fermented beverages in line with consumer trends, replacing grapes with cherries. Taking advantage of its functional attributes, its image and the high volume available in our territory.
MARKET
We compete in the wine and sparkling market whose internal size is USD 580 million. Externally, the focus is on Asia and the European Union. In the case of Asia, Japan demands 63% of Chilean sparkling wine, while China is the main market for our products. Both markets share a strong "spiritual" link with the cherry, positioning it as a high-value good. They strongly link it to Chile. Our consumers are mainly millennials, women, who are looking for functional, innovative and sustainably produced drinks. In addition, companies in the HORECA sector that seek to keep their offer aligned with consumer trends.
SOLUTION
We make high-value fermented beverages using cherries as raw material, generating a new commercial alternative for the growing non-exported volume, highly scalable and with high potential to be exported. We capture the spring soul of the cherry and make it available to consumers around the world, at any time of the year, through different lines of fermented beverages and distillates, maintaining and enhancing their functional properties and produced in a sustainable manner.
TRIPLE IMPACT
Social: We work with small farmers and peasants, articulation with Gov. Locals (currently IM Romeral)
Environmental Impact: We prevent the fruit from becoming waste, recovery and circular economy within the production processes.
Economic impact: Scalable alternative for non-exported cherries, mitigating the profitability crisis projected by internal oversupply (120,000,000 Kg).
Singapore Sling
Gracia Grand Genever 30ml
Cointreau 7.5ml
Licor de Cereza 15ml
DOM Benedictine 7.5ml
Jugo de Lima15m
Jugo de piña 120ml
granadina 10ml
Bitter 1 dash
Agrega todos los ingredientes a una coctelera con hielo y agita bienCuela en un vaso highball con cubos de hieloAdorna con una rodaja de piña y una cereza marrasquino antes de servir.
Vesper
Gracia Grand Genever 45ml
Vodka 15ml
lillet blanc 7.5ml
Agrega todos los ingredientes a una coctelera con hieloAgita bien durante 10-15 segundos o hasta que el exterior de la coctelera se vuelva heladoCuela en una copa de cóctel fría, decora con una cáscara de limón y sirve.
Alexander
Gracia Grand Genever 30ml
Crema de cacao 30ml
Crema 30ml
Agrega todos los ingredientes a una coctelera con hieloAgita bien durante 10-15 segundosCuela en una copa de cóctel fríaDecora con nuez moscada rallada y sirve.
Aviación
Gracia Grand Genever 15ml
Licor de cereza Maraschino 15ml
Creme de violette 10ml
Jugo de limón 15ml
Agrega todos los ingredientes a una coctelera con hielo y agita bienCuela en una copa de cóctel fríaDecora con una cereza maraschino y sirve.
Long Island Iced Tea
Gracia Grand Genever 15ml
Ron Blanco 15ml
Teqiuila Blanco 15ml
Vodka 15ml
Cointreau 15ml
Azúcar / Jarabe20ml
Jugo de limón 30ml
Cola Llenar
Llena un vaso alto (como un vaso highball o huracán) con hieloVierte 15 ml de vodka, ron blanco, ginebra, tequila blanco y CointreauAgrega 30 ml de jugo de limón fresco y 20 ml de sirope simpleRevuelve suavemente para combinar todos los ingredientesCompleta el vaso con cola para llenar alrededor de 60–90 ml dependiendo del tamaño de tu vasoDale una última suave mezcla para combinar los saboresDecora con un gajo o rodaja de limón, y sirve con una pajilla.